Easy Slow Cooker Beef Manhattan
A comforting and easy beef dish cooked in a slow cooker with savory broth and vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 lbs beef chuck roast A flavorful cut that becomes tender during slow cooking.
- 1 cup beef broth Enhances the flavor of the dish.
- 1 medium onion, chopped Adds a savory flavor.
- 3 cloves garlic, minced For aromatic flavor.
- 2 medium carrots, sliced Adds sweetness and texture.
- 2 stalks celery, sliced Provides crunch and flavor.
- 1 tablespoon Worcestershire sauce For a depth of flavor.
- to taste Salt and pepper Adjust according to preference.
- Fresh parsley for garnish Adds color and fresh flavor.
Instructions
Preparation
- Start by placing the beef chuck roast directly into your slow cooker.
- Pour in the beef broth, then add the chopped onion, minced garlic, sliced carrots, and celery.
- Stir in the Worcestershire sauce, along with salt and pepper to your liking.
- Cover the slow cooker and cook on low for about 8 hours until the meat is fork-tender.
- Once cooked, shred the beef right in the pot and mix it back into the sauce.
- Serve hot, garnished with fresh parsley.
Notes
This dish can be paired with creamy mashed potatoes, fluffy rice, or crusty bread. Store leftovers in an airtight container for 3-4 days in the refrigerator, or freeze for up to 3 months.