Easy Pizza Pasta Bake
A comforting dish that combines the best of pizza and pasta, perfect for busy weeknights or gatherings.
Ingredients
Pasta and Sauce Ingredients
- 8 ounces pasta Any pasta shape that holds sauce well.
- 1 jar marinara sauce Store-bought or homemade.
Cheese and Toppings
- 1 cup mozzarella cheese, shredded Divided into two portions.
- 1 cup pepperoni slices Can substitute with sausage or vegetables for variations.
- 1/2 cup bell peppers, chopped Any color of bell pepper works.
- 1/2 cup onion, chopped Yellow or white onion recommended.
- 1 teaspoon Italian seasoning Add more for extra flavor.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large bowl, combine the cooked pasta, marinara sauce, half of the mozzarella cheese, pepperoni, bell peppers, onion, Italian seasoning, salt, and pepper. Mix well.
Baking
- Pour the mixture into a greased baking dish, making sure it’s evenly spread out.
- Top the dish with the remaining mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Allow it to cool for a few minutes before serving.
Notes
For creamier texture, consider adding ricotta cheese. Experiment with different cheese varieties for added flavor.