Easy One Pot Creamy Tomato Pasta
This Easy One Pot Creamy Tomato Pasta is a quick, delicious meal perfect for busy weeknights, combining fresh tomatoes, creamy sauce, and pasta in a single pot.
Ingredients
Pasta and Sauce Ingredients
- 250 g uncooked spaghetti
- 500 g fresh tomatoes, chopped Alternatively, use 1 x 400 g tin of chopped tomatoes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 500 ml chicken or vegetable stock Using a stock cube can simplify the process
- 150 ml double cream Feel free to swap with a lighter alternative
- ½ bunch fresh basil
Instructions
Cooking Instructions
- In a medium, high-sided skillet, warm the olive oil over medium heat for about 2 minutes.
- Add the chopped onion and minced garlic. Sauté gently until both are soft, fragrant, and translucent.
- Stir in the chopped tomatoes and allow them to caramelize slightly, enhancing their natural sweetness.
- Pour in the stock, then add the spaghetti, ensuring it’s fully submerged in the liquid.
- Let the pasta cook for approximately 15 minutes, stirring occasionally, until it reaches al dente perfection.
- Gently mix in the double cream and fresh basil. Allow everything to sit for a couple of minutes to let the flavors meld together beautifully.
- Dish up while hot, garnished with additional basil if you desire!
Notes
For best results, avoid burning the garlic while sautéing. Adjust seasoning to your taste. Explore adding a splash of white wine for extra flavor or consider alternatives for cream.