Easy Low Carb Chicken Casserole
This Easy Low Carb Chicken Casserole is a comforting dish packed with tender chicken, creamy goodness, and a medley of vegetables, perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 4 cups Cooked chicken breast, shredded or cubed Use rotisserie chicken for convenience.
- 8 oz Cream cheese, softened Dairy-free cream cheese can be used for a dairy-free version.
- 1 cup Cheddar cheese, shredded Substitute with smoked cheese for added flavor.
- 2 cups Broccoli, fresh or frozen Other vegetables can be used for variation.
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- Optional Cauliflower rice or other vegetables Adds variety and keeps it low-carb.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the softened cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in the shredded chicken and your vegetables of choice, ensuring everything is evenly coated.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Top with shredded cheddar cheese.
Cooking
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Allow it to cool for a few minutes before serving.
Notes
For a well-rounded meal, serve alongside a fresh green salad or roasted vegetables. For storage, allow cooling before placing leftovers in an airtight container; keep in refrigerator for up to 4 days, or freeze for up to 3 months.