Easy Lasagna Soup
A comforting and flavorful lasagna soup with tender noodles and creamy cheeses, perfect for cozy dinners or rainy days.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken or beef broth
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Parmesan cheese for serving
- Fresh basil for garnish
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat. Add the ground beef, onion, and minced garlic. Cook until the beef is browned and the onion turns soft.
- Stir in the broth, crushed tomatoes, Italian seasoning, salt, and pepper. Bring this mixture to a boil.
- Toss in the broken lasagna noodles, reduce the heat, and let it simmer for about 10-12 minutes until the noodles are tender.
- Gently stir in the ricotta cheese and half of the mozzarella until they melt into the soup.
- Serve hot, garnished with the remaining mozzarella, a sprinkle of Parmesan cheese, and fresh basil on top.
Notes
For variations, consider swapping ground beef for Italian sausage or using zucchini noodles for a low-carb option. Add Italian herbs or a dash of hot sauce for extra flavor.