Easy Homemade Lasagna
A comforting and hearty lasagna recipe with layers of pasta, rich meat sauce, and creamy béchamel, perfect for family gatherings and weeknight dinners.
Ingredients
Lasagna Ingredients
- 12 pieces Lasagna noodles
- 1 pound Ground meat (beef, pork, or a mix)
- 2 cups Marinara sauce homemade or store-bought
- 15 ounces Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 tablespoon Fresh basil optional for garnish
- 1 large Egg for mixing with ricotta
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground meat over medium heat. Add salt and pepper to taste.
- Once the meat is cooked, mix in the marinara sauce and let simmer for 5-10 minutes.
- In a bowl, combine ricotta cheese, egg, and a pinch of salt and pepper.
- Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
Assembling and Baking
- In a baking dish, start layering: spread a thin layer of meat sauce on the bottom, then add a layer of noodles, followed by a layer of the ricotta mixture, and a sprinkle of mozzarella.
- Repeat the layers, ending with meat sauce on top, and finish with a generous layer of mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
Let the lasagna sit for a bit after baking to make slicing easier. Best served with a mixed greens salad or garlic bread. Can be stored in an airtight container for up to four days or frozen for up to three months.