Easy Healthy Fall Dinners
Warm and nourishing meals that celebrate seasonal ingredients and comfort foods, ideal for busy weeknights.
Ingredients
Main Ingredients
- 2 cups root vegetables (carrots, sweet potatoes) Chopped into bite-sized pieces
- 2 cups seasonal greens (kale, spinach) Washed and torn into pieces
- 1 lb protein (chicken, turkey, beans, lentils) Can be marinated for added flavor
- 2 tablespoons herbs (rosemary, thyme) Fresh or dried, to taste
- 3 cloves garlic Minced
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare your main ingredient by marinating chicken or chopping vegetables.
Cooking
- Cook your protein or vegetables by sautéing, roasting, or grilling until tender.
- Combine flavors by adding sauces, spices, and seasonings.
Serving
- Plate the dish and garnish with fresh herbs or a squeeze of lemon.
- Serve warm and enjoy.
Notes
Refrigerate leftovers in airtight containers and consume within 3-4 days. Most dishes freeze well for several months.