Easy Crockpot Chicken and Gravy
A comforting and hassle-free meal featuring tender chicken in rich gravy, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken thighs or breasts
- 1 packet gravy mix your favorite brand or homemade
- 1 cup low-sodium chicken broth
Seasonings
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Optional Add-ins
- 1 cup carrots chopped
- 1 cup potatoes diced
Instructions
Preparation
- Season the chicken with salt, pepper, and garlic powder.
- Place the chicken in the bottom of the slow cooker.
- In a bowl, combine the gravy mix with chicken broth until smooth.
- Pour the gravy mixture over the chicken, ensuring it’s fully covered.
Cooking
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Serving
- Shred the chicken in the gravy if desired, and serve hot.
Notes
Serve with creamy mashed potatoes, rice, or homemade biscuits. Can be frozen for up to 2 months.