Easy Crispy Honey Garlic Glazed Salmon
Juicy salmon fillets glazed in a sweet, savory mixture of honey, soy sauce, and garlic, ready in under 20 minutes.
Ingredients
For the salmon
- 4 pieces salmon fillets (skin-on preferred) Skin-on for best texture.
- 2 tablespoons olive oil For frying.
- 2 tablespoons low-sodium soy sauce Helps keep it healthier; substitute with coconut aminos if gluten-free.
- 1/4 cup honey Can substitute with maple syrup for a different flavor.
- 3 cloves garlic, minced For that irresistible garlicky kick.
- Chopped green onions For garnish.
Instructions
Preparation
- Rinse the salmon fillets under cold water and gently pat them dry with a paper towel to ensure crispy skin.
- In a mixing bowl, combine honey, low-sodium soy sauce, and minced garlic to create the glaze.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is hot, place the salmon fillets in the pan skin-side down. Cook for about 4 minutes, until the skin is golden brown and crispy.
- Carefully flip the fillets over and brush half of the honey garlic glaze on top. Cook for an additional 3-4 minutes until fully cooked (internal temperature should reach 145°F).
- Drizzle any remaining glaze over the salmon before serving, and garnish with chopped green onions.
Notes
For creative twists, add a splash of lemon juice for a citrusy zing, sprinkle sesame seeds on top for crunch, or include red pepper flakes for heat. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.