Easy Chili Relleno Casserole
A comforting and delicious casserole combining tender green chilies with creamy cheeses and a flavorful egg mixture, perfect for any occasion.
Ingredients
Casserole Ingredients
- 1 can 27-ounce can whole green chilis
- 1.5 cups milk
- 6 large eggs
- 0.5 cup all-purpose flour
- 1 teaspoon coarse kosher salt
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon black pepper
- 0.5 pound cheddar cheese (grated)
- 0.25 pound pepper jack cheese (grated)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Open the can of whole green chilies and split them lengthwise.
- Place half of the split chilies in a 9x13-inch baking dish. Sprinkle half of the grated cheddar and pepper jack cheeses over the chilies. Repeat this process with the remaining chilies and cheeses.
Mix and Bake
- In a blender, combine the milk, eggs, flour, salt, smoked paprika, and black pepper. Blend until the mixture is smooth.
- Carefully pour the blended mixture over the layered chilies and cheese in the baking dish.
- Place the dish in the oven and bake for 40-50 minutes, or until the mixture is set and the top is golden brown.
Serving
- Once baked, remove the casserole from the oven, slice it into squares, and serve.
Notes
Serve the casserole straight from the baking dish, garnished with fresh cilantro, avocado slices, or a dollop of sour cream. Pair it with a side of rice or a fresh salad for a complete meal.