Easy Cheesy Quick Bread
A delightful and simple cheesy bread that's perfect for breakfast, snacks, or as a side. Quick to prepare and loved by everyone, this bread packs cheesy goodness in every bite.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 1 tbsp baking powder For fluffy rise.
- 1 tsp salt Enhances flavor.
Wet Ingredients
- 1 cup milk Adds moisture.
- 1 large egg Adds richness.
Main Ingredient
- 1 cup cheese Use your favorite variety or mix.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together the milk and egg until well blended.
- Gradually add the wet ingredients to the dry, stirring until just combined.
- Gently fold in the shredded cheese, being careful not to over-mix.
- Pour the batter into the prepared loaf pan, smoothing the top.
Baking
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and enjoying.
Notes
Serve warm with homemade marinara for dipping or pair with a garden salad. For leftovers, wrap tightly and store in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.