Easy Amish Apple Fritter Bread
A delightful loaf that combines the flavors of soft bread and spiced apples, topped with a simple glaze, perfect for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Wet Ingredients
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 cups peeled and chopped apples Firm varieties like Granny Smith or Honeycrisp work well.
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk For the glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix the milk, vegetable oil, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped apples.
Baking
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for about 10 minutes before transferring it to a wire rack.
Glazing
- For the glaze, mix powdered sugar with 1 tablespoon of milk until smooth, then drizzle over the cooled bread.
Notes
To keep your Easy Amish Apple Fritter Bread fresh, let it cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for up to 3 months; just ensure it’s wrapped well to prevent freezer burn. For added texture, consider folding in some walnuts or pecans with the apples.