Easy Air Fryer Pumpkin Seeds
A simple and delicious recipe for transforming fresh pumpkin seeds into a crispy, savory snack using an air fryer, perfect for fall.
Ingredients
Main ingredients
- 2 cups Pumpkin seeds Freshly extracted from a pumpkin.
- 1 tablespoon Olive oil For coating the seeds.
- 1 teaspoon Salt For seasoning.
- Seasonings of your choice (such as garlic powder, paprika, or cinnamon) Feel free to get creative!
Instructions
Preparation
- Preheat your air fryer to 300°F (150°C).
- Rinse the pumpkin seeds thoroughly to remove any pulp.
- Pat the seeds dry using a paper towel to absorb excess moisture.
- In a bowl, toss the cleaned seeds with a drizzle of olive oil and a good pinch of salt. Add any optional seasonings you prefer.
Cooking
- Spread the seasoned seeds in a single layer in the air fryer basket.
- Air fry for about 10-15 minutes, shaking the basket halfway through to ensure even cooking. Look for a golden, crispy texture.
- Once done, let them cool before serving.
Notes
These air-fried pumpkin seeds make for a nutritious snack or topping for salads and soups. Store in an airtight container at room temperature and consume within 1-2 weeks for optimal crunch. Refrigerate for up to a month or freeze for up to three months.