Easy 4 Ingredient Oatmeal Cups
Quick and nutritious oatmeal cups made with just four simple ingredients: oats, bananas, milk, and baking powder. Perfect for breakfast or snacks!
Ingredients
Main Ingredients
- 2 cups rolled oats
- 2 pieces ripe bananas, mashed Ensure bananas are very ripe for maximum sweetness.
- 1 cup milk (or dairy-free alternative) Adjust amount for desired consistency.
- 1 teaspoon baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a mixing bowl, combine the rolled oats, mashed bananas, milk, and baking powder.
- Stir the mixture until all ingredients are well combined.
- Pour the oatmeal mixture evenly into the greased muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until the oatmeal cups are golden brown on top.
- Let them cool for a few minutes before removing from the tin. Enjoy!
Notes
These oatmeal cups can be enjoyed warm or at room temperature. Serve as is or with toppings like yogurt, fresh fruit, or a drizzle of honey. Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. They can also be frozen for up to 3 months.