Easy 30-Minute Lasagna Soup
A delightful twist on a classic Italian favorite that combines hearty flavors into a comforting soup, ready in just 30 minutes.
Ingredients
For the Soup Base
- 1 lb Italian sausages For that robust flavor.
- 1 cup chopped onion Essential aromatic.
- 2 cloves garlic, minced Essential aromatic.
- 4 cups tomato sauce The base of the soup.
- 1 tablespoon Italian seasoning For classic Italian flavors.
- 2 cups water or broth To cover the noodles.
For the Creaminess
- 1 cup heavy cream Adds creaminess to the dish.
For Assembly
- 8 oz lasagna noodles Broken into pieces for easy cooking.
- 1 cup ricotta cheese A traditional lasagna element.
- 1 cup mozzarella cheese, shredded To melt on top and add that gooey texture.
- 1/4 cup Parmesan cheese, grated For a sprinkle of sharp flavor.
- to taste salt To enhance flavors.
- to taste pepper To enhance flavors.
Instructions
Preparation
- In a large pot over medium heat, cook the Italian sausages until they are nicely browned.
- Add chopped onion and minced garlic to the pot, cooking until the onion becomes translucent.
- Pour in the tomato sauce and sprinkle in the Italian seasoning, stirring well to combine.
- Break lasagna noodles into smaller pieces and toss them into the pot.
- Pour in heavy cream and add enough water or broth to cover the noodles completely.
- Bring the mixture to a boil, then reduce heat and let it simmer until the noodles are tender.
- Taste and season with salt and pepper as needed.
- Dish out hot soup and top each serving with ricotta and mozzarella cheese.
Notes
Feel free to substitute ground turkey for Italian sausage if you're seeking a healthier option or use gluten-free noodles to accommodate dietary preferences. For serving, consider crusty garlic bread or a fresh green salad.