Dubai Chocolate Pistachio Cake
A delightful fusion of rich chocolate and crunchy pistachios, this cake is perfect for special occasions or a sweet treat after dinner.
Ingredients
Cake Ingredients
- 1.75 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups unsweetened cocoa powder
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.5 cups unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup buttermilk Can be substituted with regular milk mixed with a splash of vinegar.
- 0.5 cups roasted pistachios, chopped
- 0.5 cups chocolate chips
Frosting Ingredients
- 0.5 cups powdered sugar
- 2 tbsp cocoa powder
- 2 tbsp milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add softened butter, egg, vanilla extract, and buttermilk to the dry ingredients. Mix until you achieve a smooth batter.
- Fold in the chopped pistachios and chocolate chips gently.
Baking
- Pour the batter into your prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Frosting
- While the cake is cooling, prepare the frosting by mixing powdered sugar, cocoa powder, and milk until smooth and creamy.
- Once the cake has cooled, spread the frosting over the top and garnish with a few extra chopped pistachios if desired.
Serving
- Slice into squares and serve to enjoy the delightful flavors!
Notes
For an elevated presentation, serve the cake on a beautiful platter with fresh berries or a scoop of vanilla ice cream on the side. Drizzle caramel sauce or chocolate ganache over each slice for a festive flair.