Dream Bake
A delightful, easy-to-make dessert that's moist and flavorful, perfect for family gatherings or cozy evenings with coffee or tea.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Use room temperature for best results
- 1 cup milk Can substitute with almond milk for a dairy-free version
- 2 large eggs Can substitute with applesauce or flaxseed meal
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your baking pan thoroughly.
- In a large mixing bowl, cream the softened butter and granulated sugar together until fluffy.
- Incorporate the eggs and vanilla extract, mixing thoroughly until you have a smooth mixture.
- In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
- Slowly add the dry ingredients to the wet mixture, alternating with the milk, until fully integrated.
Baking
- Pour the batter into your prepared baking pan, smoothing it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let it cool before slicing and serving.
Notes
Storing your Dream Bake is essential for enjoying it later. It can be kept in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and freeze it for up to a month. When ready to enjoy, simply thaw it overnight in the refrigerator and reheat in the oven or microwave until warm.