Doughnuts with Piloncillo Syrup
A delightful treat that incorporates the rich, caramel-like taste of piloncillo syrup, making it a standout dessert for any occasion.
Ingredients
Doughnut Ingredients
- 1 cup warm water For activating the dough
- 1 tsp anise (optional) Adds a unique flavor
- 3 cups all-purpose flour Main component of the dough
- 1.5 tsp baking powder Leavening agent
- 1 tsp salt Enhances flavor
- 1 tbsp sugar For sweetness in the dough
- 1 tsp vanilla extract Adds warmth to the flavor
- 1/3 cup melted butter For richness in dough
- Oil for frying Enough for deep frying
Piloncillo Syrup Ingredients
- 1 large cone piloncillo (about 8 ounces) Key ingredient for syrup
- 1 stick cinnamon Adds warm spice to syrup
- 0.5 tsp anise Optional for enhanced flavor
- 3 cups water Used to dissolve piloncillo
- 0.5 tsp vanilla extract Enhances syrup flavor
Instructions
Preparation
- In a bowl, mix the warm water, anise (if using), sugar, vanilla extract, melted butter, baking powder, and salt. Gradually add the flour until a dough forms.
- Knead the dough until smooth, then cover and let it rest for about 30 minutes.
Frying
- Roll the dough into thin disks and heat oil in a frying pan.
- Fry the disks in hot oil until they are golden brown on both sides.
Syrup Preparation
- Meanwhile, prepare the Piloncillo syrup by boiling the piloncillo cone with 3 cups of water, the cinnamon stick, and anise until fully dissolved.
- Drizzle the syrup over the fried doughnuts or dust them with cinnamon sugar before serving.
Notes
Store doughnuts in an airtight container at room temperature for best freshness or freeze them for longer storage. For additional flavor, consider adding nutmeg or orange zest to the dough.