Dessert Tacos
Delightful handheld tacos filled with a creamy mixture and topped with fresh berries, perfect for any occasion.
Ingredients
For the Filling
- 1 cup cream cheese, softened Ensure at room temperature for a smoother filling.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Tacos
- 8 small taco shells Best stored separately from the filling for crunch.
For the Toppings
- 1 cup mixed berries (strawberries, blueberries, raspberries) Feel free to use other fruits like bananas or peaches.
- as needed Whipped cream For topping.
- as needed Mint leaves For garnish, optional.
Instructions
Preparation
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Carefully fill each taco shell with a generous spoonful of the cream cheese mixture.
- Top each filled taco with a colorful assortment of mixed berries.
- Add a dollop of whipped cream on top for that perfect finishing touch.
- Garnish with fresh mint leaves, if desired.
- Serve immediately and enjoy your delicious dessert tacos!
Notes
Serve on a colorful platter and for an indulgent treat, pair with vanilla ice cream. Drizzle with chocolate sauce or berry coulis for a gourmet touch. For storage, keep taco shells and fillings separate.