Delicious Christmas MM Cookie Bars
These festive cookie bars are packed with chocolatey goodness and vibrant colors from Christmas M&Ms, making them the perfect treat for holiday gatherings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup butter, softened Ensure butter is softened but not melted.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup Christmas M&Ms Feel free to try other varieties.
- 1/2 cup chocolate chips You can substitute with butterscotch chips for a different flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the mixture and blend well.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Fold in the Christmas M&Ms and chocolate chips gently to avoid breaking the candies.
- Spread the batter into a greased baking pan, smoothing the top evenly.
Baking
- Bake for 25-30 minutes, or until the edges are golden brown. A toothpick inserted in the center should come out clean.
- Let the bars cool in the pan before slicing them into generous squares.
Notes
Enjoy warm with vanilla ice cream and chocolate sauce, or serve with a fresh fruit platter or hot cocoa. Store in an airtight container at room temperature for up to a week or freeze for up to three months.