Decadent Red Velvet Cheesecake Brownies
These brownies combine the rich flavors of red velvet cake with creamy cheesecake and fudgy brownies, making them a visually stunning and delicious dessert.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup red velvet cake mix
Cheesecake Layer Ingredients
- 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing
- 1/2 cup powdered sugar
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium saucepan, melt the butter over low heat, then remove from heat and stir in the granulated sugar.
- Add in the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually incorporate this dry mixture into the wet mixture until just combined.
- Stir in the red velvet cake mix until fully incorporated.
Cheesecake Layer
- In another bowl, beat the cream cheese and powdered sugar together until smooth, then add the egg and mix until well combined.
Assembly and Baking
- Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- Drop spoonfuls of the cream cheese mixture over the brownie batter, then pour the remaining brownie batter on top.
- Use a knife to swirl the cream cheese into the brownie batter for a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
These brownies can be served warm or at room temperature. Dust with powdered sugar or serve with whipped cream for an extra touch. They look beautiful plated with fresh berries.