Dairy-Free Coconut Rice Pudding
A comforting and creamy dessert that's perfect for any occasion, this Dairy-Free Coconut Rice Pudding is an indulgent treat that can be made with just a few pantry staples.
Ingredients
Main Ingredients
- 1 cup rice Rinse before use
- 4 cups coconut milk Full-fat for richer flavor
- 1/2 cup sugar Adjust sweetness to taste
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Optional Toppings
- toasted coconut For garnishing
- fresh fruit Such as mango or berries
- cinnamon For an extra flavor boost
Instructions
Cooking
- Combine rice, coconut milk, sugar, and salt in a pot.
- Heat the mixture until it comes to a boil.
- Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally until the rice is fully cooked and the pudding thickens.
- Afterward, stir in the vanilla extract and scoop the pudding into serving dishes.
- Top with your choice of toasted coconut, fresh fruit, or a sprinkle of cinnamon right before serving!
Notes
Store leftover pudding in an airtight container in the refrigerator for 3-4 days or freeze it for up to a month. Reheat gently on the stove, adding a splash of coconut milk if needed. Rinse rice before cooking for creaminess, and try adding nut butters or spices for creative variations.