Cucumber Feta Salad
A refreshing and vibrant salad combining cucumbers, feta cheese, and fresh herbs, perfect for summer gatherings.
Ingredients
Main Ingredients
- 2 large cucumbers, thinly sliced English cucumbers preferred for fewer seeds.
- 1 small red onion, thinly sliced Can be substituted with green onions for a milder flavor.
- 1/4 cup fresh dill, chopped Using fresh herbs enhances flavor.
- 1/4 cup fresh parsley, chopped Can garnish the salad with additional parsley or dill.
- 1 cup feta cheese, crumbled Can be replaced with goat cheese for a different tang.
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- to taste Salt and pepper Adjust to preferred taste.
Instructions
Preparation
- In a large mixing bowl, combine the thinly sliced cucumbers and red onion with the chopped dill and parsley. Toss gently to mix.
- Carefully fold in the crumbled feta cheese, ensuring it stays intact.
- In a separate small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper until well combined.
- Drizzle the dressing over the cucumber mixture and gently toss to coat everything evenly.
- Let the salad rest for 10-15 minutes at room temperature before serving to allow the flavors to meld together.
Notes
To store leftovers, place the salad in an airtight container and refrigerate. Best to eat within a day or two for optimal crunch. Avoid freezing to maintain texture. For unique variations, consider adding diced tomatoes, bell peppers, chickpeas, or grilled shrimp.