Crustless Spinach Quiche
A quick and delicious crustless spinach quiche, perfect for breakfast, brunch, or dinner. This veggie-packed dish is easy to prepare and budget-friendly.
Ingredients
Main Ingredients
- 2 cups fresh spinach, chopped Feel free to use pre-washed spinach for convenience.
- 4 large eggs
- 1 cup shredded cheese (such as cheddar or feta) You can experiment with different cheese varieties.
- 1/2 cup milk Can be substituted with cream or dairy-free alternatives.
- to taste Salt and pepper
- as needed Olive oil or cooking spray for greasing
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a pie dish or quiche pan with olive oil or cooking spray.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well blended.
- Stir in the chopped spinach and cheese, ensuring it’s evenly combined.
- Pour the mixture into the prepared dish.
Baking
- Bake for 25-30 minutes, or until the quiche is set and has a lovely golden top.
- Once baked, allow it to cool slightly before slicing and serving.
Notes
This quiche can be enjoyed warm or at room temperature. It pairs well with a side salad or roasted potatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later use.