Crunchy Roasted BBQ Snack
This easy-to-make Crunchy Roasted BBQ Snack features chickpeas seasoned with a blend of spices and sweet maple syrup, offering a delightful crunch perfect for any occasion.
Ingredients
Main ingredients
- 1 15oz can chickpeas (or 1 ½ cups cooked chickpeas)
- 2 Tbsp maple syrup (or date syrup)
Spices
- ½ tsp smoked paprika powder
- ½ tsp chili powder
- ½ tsp cumin powder
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse and drain the chickpeas. Pat them dry with a towel to remove excess moisture.
- In a mixing bowl, combine the maple syrup, smoked paprika, chili powder, cumin powder, onion powder, garlic powder, and salt.
- Add the chickpeas to the bowl and toss until they are evenly coated with the seasoning mixture.
- Spread the chickpeas out on a baking sheet in a single layer.
Baking
- Bake in the preheated oven for 25-30 minutes or until they are crunchy and golden. Be sure to stir halfway through for even cooking.
- Allow the roasted chickpeas to cool before serving.
Notes
To keep your roasted chickpeas fresh, store them in an airtight container at room temperature and enjoy within a few days. Dry thoroughly before baking for maximum crunch.