Crunchy Oven-Baked Chicken Taquitos
Deliciously crispy taquitos filled with seasoned chicken and cream cheese, perfect for busy weeknights and gatherings.
Ingredients
Filling Ingredients
- 2 cups Cooked, shredded chicken Feel free to substitute rotisserie chicken.
- 8 oz Cream cheese Softened for easy mixing.
- 1 cup Shredded cheese (like cheddar or Monterey Jack) Use a mix for richer flavor.
- 1 packet Taco seasoning Adjust to taste.
Taquito Assembly
- 12 pieces Corn tortillas Warm them for easier rolling.
- 2 tbsp Olive oil or cooking spray For brushing or spraying.
Optional Toppings
- to taste Sour cream For serving.
- to taste Salsa For serving.
- to taste Guacamole For serving.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, cream cheese, shredded cheese, and taco seasoning until well mixed.
- Warm the tortillas briefly in the microwave for easier rolling.
Assembly & Baking
- Place a generous spoonful of the chicken mixture on each tortilla and roll tightly.
- Lay the rolled taquitos seam-side down on the prepared baking sheet. Spray or brush with olive oil.
- Bake for 15-20 minutes until golden and crispy, turning halfway through for even cooking.
Notes
Serve the taquitos with guacamole, salsa, or sour cream for a delightful meal. To keep leftovers fresh, store in an airtight container in the refrigerator and consume within 3 days.