Croissant Breakfast Sandwiches
Delicious sandwiches made with flaky croissants, fluffy scrambled eggs, savory ham, and gooey cheese, perfect for a quick breakfast or satisfying brunch.
Ingredients
Main Ingredients
- 4 pieces Croissants
- 6 large Scrambled eggs
- 8 slices Ham
- 4 slices Cheese Cheddar, Swiss, or provolone recommended
- 2 tablespoons Butter Optional for spreading on the croissants
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Split the croissants in half lengthwise.
- In a skillet, scramble the eggs, seasoning with salt and pepper to taste.
- On the bottom half of each croissant, layer slices of ham and cheese.
- Top the ham and cheese with the scrambled eggs.
- Place the top half of the croissant back on each sandwich.
- Optionally, spread a little butter on the outside of the croissants for extra flavor.
- Arrange the sandwiches on a baking sheet and warm them in the oven for about 10 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
For serving, garnish with fresh herbs or sliced tomatoes. Pair with coffee, tea, or juice.