Crockpot Teriyaki Chicken
This comforting Crockpot Teriyaki Chicken features tender chicken simmered in savory teriyaki sauce paired with vibrant broccoli, making it a favorite for busy weeknights or casual dinners.
Ingredients
Main Ingredients
- 2 lbs chicken breasts (about 900g) You can use chicken thighs for richer flavor.
- 1 cup teriyaki sauce (240 ml) Adjust amount according to taste.
- 1 cup broccoli florets (90g) Add in the last 30 minutes of cooking.
Instructions
Preparation
- Place the chicken breasts in a single layer in the Crockpot.
- Pour the teriyaki sauce over the chicken, ensuring each piece is well-coated.
- Cover and cook on low for 6 hours.
- In the last 30 minutes of cooking, add the broccoli florets and gently stir to combine.
- If you prefer shredded chicken, take two forks and shred the meat once it’s done cooking.
- Serve hot over a warm bed of rice or noodles.
Notes
For best results, sear the chicken before adding to the Crockpot for enhanced flavor. You can store leftovers for up to 3 days in the fridge or freeze for 2-3 months.