Crockpot Stew and Casserole
Comforting and satisfying crockpot stew and casserole recipes perfect for family dinners.
Ingredients
Base Proteins
- 2 pounds chicken, beef, or pork Choose your preferred protein; can substitute plant-based proteins for vegetarian options.
Vegetables
- 4 cups chopped carrots, potatoes, onions, and celery These form a classic flavor base.
Flavors
- 4 cups stock, broth, or wine Add depth to the dish. Include herbs and spices like thyme, rosemary, or bay leaves.
Thickeners
- 1 tablespoon cornstarch or flour For stews. Use cheese or breadcrumbs for casseroles.
Instructions
Preparation
- Chop veggies and meat as needed.
- Sear the meat (if your recipe calls for it) to lock in flavors.
- Layer ingredients in your crockpot according to the recipe’s order, usually with sturdier items first.
- Pour in stock, broth, or wine to give moisture.
- Choose low or high settings based on your available time.
Cooking
- Let the crockpot cook while you go about your day.
- Once done, taste the stew, and adjust seasonings if needed.
Serving
- Serve the dish in bowls, garnished with fresh herbs. Consider pairing with crusty bread or a salad.
Notes
Leftovers can be stored in airtight containers in the refrigerator for up to 3-4 days or frozen for up to 3 months. Reheat safely to at least 165°F.