Crockpot Pineapple BBQ Chicken
A quick and easy recipe that combines sweet and savory flavors in a slow cooker, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 lbs chicken breasts Boneless, skinless
- 1 cup pineapple BBQ sauce Use a preferred brand
- to taste Salt Add as per preference
- to taste Pepper Add as per preference
For Serving
- Rice Fluffy, cooked
- Mixed vegetables Steamed or sautéed
Instructions
Preparation
- Start by placing the chicken breasts in your crockpot.
- Pour the pineapple BBQ sauce over the chicken, making sure it’s well coated.
- Sprinkle salt and pepper to taste.
Cooking
- Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours.
- Once cooking time is up, shred the chicken directly in the crockpot, mixing it with the sauce.
Serving
- Serve with rice or mixed vegetables for a complete meal.
Notes
Store leftovers in an airtight container in the fridge and consume within 3-4 days. For longer storage, freeze shredded chicken mixed with sauce for up to 3 months.