Crockpot Garlic Parmesan Chicken and Potatoes
A hearty and comforting dish featuring tender chicken breasts and baby potatoes, infused with garlic and Parmesan flavors, all cooked effortlessly in a crockpot.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 4 cups baby potatoes, halved
- 1/2 cup grated Parmesan cheese For layering
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt For seasoning
- 1/2 teaspoon black pepper For seasoning
- 1/2 cup chicken broth For added moisture
- 2 tablespoons olive oil For drizzling
- to taste pieces Chopped parsley For garnish
Instructions
Preparation
- In a bowl, combine the grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
- Layer the halved baby potatoes in the bottom of your crockpot.
- Season the chicken breasts with salt and pepper, then arrange them on top of the potatoes.
- Drizzle the olive oil and chicken broth over the chicken and potatoes.
- Evenly sprinkle the Parmesan garlic mixture over everything in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fork-tender.
- Before serving, garnish with chopped parsley for a fresh touch.
Notes
For extra flavor, consider searing the chicken before placing it in the crockpot. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to three months.