Crockpot Garlic Butter Beef Bites with Potatoes
A delicious and effortless meal featuring tender beef and buttery Yukon gold potatoes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds beef stew meat
- 1.5 pounds baby Yukon gold potatoes Can substitute with red potatoes
Seasonings
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped Add more to taste
Butter
- 5 tablespoons butter, cut into pads Adjust based on butter intake preferences
Instructions
Preparation
- Begin by placing the beef stew meat on one half of the crockpot and the baby potatoes on the other.
- Evenly sprinkle the onion powder, garlic powder, and seasoned salt over both the beef and potatoes.
- Gently toss the beef to coat it in the seasonings while keeping it separate from the potatoes.
- Add the chopped garlic on top of both the beef and potatoes for an extra flavor punch.
- Place the butter pads generously over the mixture.
Cooking
- Cover the crockpot and set it to cook on low for six hours.
- When it’s done, carefully spoon the garlic butter sauce from the bottom over the beef and potatoes to enhance each bite.
Serving
- Serve hot and relish the deliciousness of your creation!
Notes
Allow leftovers to cool completely then store in airtight containers. Refrigerate for up to four days or freeze individual portions for up to three months. Reheat gently with a splash of beef broth or water.