Crockpot Fajitas
Crockpot Fajitas bring the vibrant flavors of Mexican cuisine with minimal effort, making it a perfect dish for gatherings or family dinners.
Ingredients
Main Ingredients
- 1 lb chicken or beef Use lean cuts for a healthier option.
- 2 pieces bell peppers, sliced Any color or a mix of colors for variety.
- 1 piece onion, sliced Yellow or red onions work well.
- 1 packet fajita seasoning Store-bought or homemade seasoning can be used.
- as needed pieces Tortillas For serving.
- as needed cup rice Optional, for serving.
Instructions
Preparation
- Place the chicken or beef in the bottom of the slow cooker.
- Layer the sliced bell peppers, onions, and fajita seasoning on top of the meat.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and fully cooked.
- Once cooking is complete, shred the chicken or slice the beef, mixing it with the cooked vegetables in the slow cooker for even flavor distribution.
Serving
- Dish out the fajita mixture into tortillas, over rice, or enjoy it on its own!
Notes
For more flavor, consider marinating the chicken or beef in fajita seasoning and lime juice for a few hours before cooking. Use fresh produce for the best flavor and texture, and add jalapeños for extra heat.