Crockpot Creamy Broccoli Cheddar Chicken Delight
A comforting and delicious meal combining tender chicken breast, nutritious broccoli, and decadent cheddar cheese in a creamy sauce, perfect for busy families.
Ingredients
Main Ingredients
- 2 lbs Chicken Breast Can substitute with thighs for richer flavor.
- 4 cups Broccoli Florets Can use frozen; add in the last hour of cooking.
- 2 cups Cheddar Cheese, shredded Feel free to experiment with different cheese types.
- 1 can Cream Soup, condensed Use gluten-free version for gluten-sensitive diets.
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- to taste Salt and Pepper
- 1 cup Chicken Broth Use gluten-free broth for gluten-sensitive diets.
Instructions
Preparation
- Log two pounds of chicken breasts into your slow cooker, ensuring they are evenly spaced.
- Pour in a can of condensed cream soup, spreading it evenly over the chicken.
- Add the broccoli florets on top of the chicken, distributing them evenly.
- Sprinkle garlic powder, onion powder, salt, and pepper over the contents.
- Carefully add one cup of chicken broth.
Cooking
- Cover the slow cooker and set it to low for about 6 to 8 hours or high for 3 to 4 hours.
Finishing
- Once cooked, shred the chicken in the crockpot and stir in the shredded cheddar cheese until melted and creamy.
- Garnish with fresh herbs like parsley or chives, if desired, and serve.
Notes
Store leftovers in an airtight container; fresh for up to 3 days in the fridge, or freeze for up to 3 months. Prepare ahead by assembling ingredients the night before.