Crockpot Brownies Pudding
A delightful dessert that combines the richness of brownies with the creamy texture of pudding, made easily in a slow cooker.
Ingredients
Brownie Ingredients
- 1 box brownie mix (approximately 15 ounces) Use your preferred brand.
- 2 large eggs Use according to brownie mix box instructions.
- ½ cup vegetable oil Can use melted butter or coconut oil for different flavor.
- 3 tablespoons water As per brownie mix instructions.
Pudding Ingredients
- 1 package instant chocolate or chocolate fudge pudding mix (3.4 ounces) Can substitute with vanilla or butterscotch for variation.
- 2 cups milk (regular or nonfat)
For Serving
- to taste ice cream or whipped cream Optional, for topping.
Instructions
Preparation
- Coat the inside of a 6-7 quart slow cooker with nonstick cooking spray.
- In a mixing bowl, combine the brownie mix with eggs, vegetable oil, and water as per the box's instructions. Pour the batter evenly into the greased slow cooker.
- In a separate bowl, whisk together the pudding mix and milk until smooth. Pour this mixture over the brownie batter.
- Lay a paper towel across the top of the slow cooker before covering it with the lid to catch condensation.
Cooking
- Cook on high for 2 to 3 hours, checking around the 2-hour mark. The edges should be slightly dry while the center remains jiggly.
Serving
- Serve warm, garnished with ice cream or whipped cream if desired. Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
Notes
Monitored cooking is crucial; the dessert continues to set after cooking. Feel free to customize with nuts or chocolate chips in the brownie mix.