Crock Pot Lemony Chicken Piccata
A vibrant and tangy chicken dish cooked in a slow cooker, combining zesty lemon juice and savory flavors.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup fresh lemon juice
- 1/4 cup butter Can be substituted with olive oil for a lighter version
- 2 cloves garlic, minced
- 1/2 cup chicken broth Low-sodium version can be used
- 1/4 cup capers Can be swapped for olives for a different flavor
- to taste Salt
- to taste Pepper
- Fresh parsley for garnish
Instructions
Preparation
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the lemon juice, butter, minced garlic, chicken broth, capers, salt, and pepper.
- Pour this mixture over the chicken.
- Cover the crock pot. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Garnish with fresh parsley before serving.
Notes
To store leftovers, keep them in an airtight container in the fridge for up to 3 days. For longer storage, freeze the cooked chicken and sauce for up to 2 months.