Crock Pot Creamy Chicken Parmesan Soup
A comforting and creamy chicken soup perfect for busy weeknights and chilly evenings, featuring tender chicken, rich cream, and savory Parmesan cheese.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes including their juices
- 1 cup chicken broth Use good-quality for better flavor
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 cup heavy cream Can substitute with half-and-half for a lighter version
- 1 cup freshly grated Parmesan cheese Other cheeses like mozzarella or Asiago can be used
- to taste Salt and pepper
- for garnish Fresh parsley Optional
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- Add the diced tomatoes (including their juices) and pour in the chicken broth.
- Sprinkle in the Italian seasoning, garlic powder, salt, and pepper.
Cooking
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken with two forks, and return it to the pot.
- Pour in the heavy cream and stir in the grated Parmesan until melted and combined.
Serving
- Serve hot, garnished with fresh parsley if desired.
Notes
Serve with crusty bread or homemade garlic knots for dipping. This soup can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months.