Crock Pot Chicken and Dumplings
A comforting slow-cooked dish of tender chicken, savory vegetables, and fluffy dumplings in a creamy broth.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 can refrigerated biscuit dough
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken breasts in the bottom of the crock pot.
- In a bowl, mix together the chicken broth, cream of chicken soup, carrots, celery, onion, garlic powder, Italian seasoning, salt, and pepper.
- Pour this mixture over the chicken.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken, shred it using two forks, and return it to the pot.
- Cut the biscuit dough into quarters and add it to the crock pot.
- Stir gently and cook on high for an additional 30 minutes, until the dumplings are cooked through.
Notes
Serve hot and enjoy! Garnish with fresh herbs like parsley or thyme, and pair with a side salad or crusty bread. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.