Crock Pot Angel Chicken
Crock Pot Angel Chicken is a delightful slow-cooked dish featuring tender chicken and a creamy, flavorful sauce, perfect for busy families and weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 8 oz cream cheese
- 1 cup chicken broth
- 8 oz angel hair pasta
- to taste Salt and pepper
- Parsley for garnish (optional)
Instructions
Preparation
- Place the chicken breasts at the bottom of your crock pot.
- In a mixing bowl, combine the cream of chicken soup, Italian dressing mix, cream cheese, and chicken broth. Stir until smooth.
- Pour the creamy mixture over the chicken in the crock pot.
Cooking
- Set the crock pot to low and cook for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- About 15 minutes before serving, cook the angel hair pasta according to the package instructions.
- Once the chicken is ready, shred it if desired and serve it and the creamy sauce over the cooked pasta. Garnish with parsley if you like.
Notes
For better flavor, consider adding vegetables like broccoli or bell peppers during the last hour of cooking. Adjust seasoning as preferred and substitute with chicken thighs for a richer taste. Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months.