Crispy Smashed Broccoli Chips
Delicious and healthy crunchy chips made from fresh broccoli florets, lightly seasoned and baked to perfection. Ideal as a snack or side dish.
Ingredients
For the Broccoli Chips
- 2 medium heads broccoli (cut into florets)
- 2 tbsp olive oil
- 1 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/4 cup vegan parmesan cheese
- to taste Salt and pepper
For the Dipping Sauce
- 1/2 cup dairy-free yogurt
- 1 tbsp lemon juice
- 1 tsp dried dill (for sauce)
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add broccoli florets and boil for 5-6 minutes until they are just tender. Drain and pat dry with a kitchen towel.
- Place the boiled broccoli on a baking sheet lined with parchment paper. Use the bottom of a flat cup or glass to gently press and smash each floret until flattened.
- In a small bowl, combine olive oil, cornstarch, garlic powder, onion powder, smoked paprika, vegan parmesan, salt, and pepper.
Cooking
- Brush both sides of the smashed broccoli with the seasoned oil mixture using a pastry brush.
- Preheat your oven to 425°F (220°C) and bake for 20-25 minutes until the broccoli chips are crispy and golden, flipping halfway for even baking.
Making the Dipping Sauce
- In a small bowl, mix dairy-free yogurt, lemon juice, and dried dill. Set aside.
Serving
- Serve the smashed broccoli chips warm with the tangy yogurt dipping sauce.
Notes
Make sure to pat the boiled broccoli dry thoroughly before smashing; this will help them crisp up in the oven. Experiment with different spices or herbs to create your favorite flavor. If you love heat, consider adding a pinch of chili flakes to the seasoning mixture.