Crispy Rotisserie Chicken Tostadas
Crispy Rotisserie Chicken Tostadas are a delightful Mexican dish featuring a crispy base topped with tender shredded chicken, fresh vegetables, and melted cheese, ideal for a quick meal or appetizer.
Ingredients
Main Ingredients
- 1 whole rotisserie chicken, shredded
- 8 pieces tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 whole avocado, sliced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1/4 cup cilantro, chopped
- to taste lime wedges for serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Arrange tostada shells on a baking sheet.
- Spread a layer of refried beans on each tostada.
- Top with shredded rotisserie chicken, lettuce, tomatoes, cheese, and avocado.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with salsa and sprinkle with cilantro.
- Serve with lime wedges on the side.
Notes
Store tostadas separately from toppings to maintain crispiness. Leftovers should be consumed within two days for best taste.