Crispy Potato Cheese Sticks
Crispy Potato Cheese Sticks are a delightful treat with a crunchy breadcrumb coating and oozing melted cheese, perfect for snacks or appetizers.
Ingredients
Main Ingredients
- 2 large potatoes Peeled and cut into sticks
- 1 cup shredded cheese Cheddar or mozzarella
- 1/2 cup all-purpose flour For dredging
- 1/2 cup breadcrumbs Use panko for extra crunch
- 1 large egg Beaten and seasoned
- to taste salt
- to taste pepper
- as needed oil for frying Vegetable or canola oil recommended
- as needed dipping sauce Ranch, marinara, or aioli
Instructions
Preparation
- Peel and cut the potatoes into sticks.
- Boil the sticks in a pot of salted water for about 5 minutes until just tender. Drain and let cool.
- In a separate bowl, beat the egg and season with salt and pepper.
- Dredge each potato stick in flour, dip into the egg mixture, and coat thoroughly with breadcrumbs.
Cooking
- Heat oil in a frying pan over medium heat until hot.
- Fry the potato sticks for 3-4 minutes on each side until golden brown and crispy.
- Remove them from the oil and let drain on paper towels.
Serving
- Serve warm with your favorite dipping sauce on the side.
Notes
For storing leftovers, let them cool completely and place in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best results. Consider adding spices like garlic powder or paprika for flavor variations. Sweet potatoes can be used for a twist.