Crispy Mini Bloomin' Onions with Buttermilk Ranch Dip
These mini bloomin' onions are golden and crispy, paired perfectly with a tangy buttermilk ranch dip. Ideal for gatherings or as a fun snack.
Ingredients
For the Mini Bloomin' Onions
- 2 large onions Sweet onions like Vidalia work best
- 1 cup buttermilk For soaking the onions
- 1 cup all-purpose flour Use gluten-free blend if necessary
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying Heat to 350°F (175°C)
For the Buttermilk Ranch Dip
- 1 cup mayonnaise
- 1/4 cup buttermilk For the dip
- 1 teaspoon dried dill
- 1 teaspoon garlic powder For the dip
- Salt and pepper to taste
Instructions
Preparation
- Slice the tops off the onions and peel them. Make a small cut in the center of each onion to help them bloom.
- Soak the onions in buttermilk for at least 30 minutes to enhance flavor and tenderness.
Cooking
- In a mixing bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Take the onions out of the buttermilk, shake off excess liquid, and dredge in the flour mixture.
- Carefully place the onions in the hot oil and fry until golden and crispy, about 3-4 minutes.
Ranch Dip Preparation
- In a separate bowl, whisk together mayonnaise, buttermilk, dill, garlic powder, salt, and pepper.
- Serve the crispy mini bloomin' onions with the ranch dip.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. For freezing, wrap tightly in plastic wrap.