Crispy Mashed Potato Cheese Puffs
These crispy mashed potato cheese puffs feature a golden, crunchy exterior that gives way to soft, cheesy interiors, making them a delightful appetizer or side dish perfect for gatherings.
Ingredients
Main Ingredients
- 2 cups Mashed Potatoes Leftovers work great, ensure they’re well-seasoned.
- 1 cup Shredded Cheese Cheddar, mozzarella, or a blend for extra flavor.
- 1/2 cup Breadcrumbs Helps create the crispy exterior.
- 1 large Egg Acts as a binding agent.
- 2 tablespoons Diced Green Onions Adds freshness and mild onion flavor.
- Oil as needed Oil for Frying Canola or vegetable oil works perfectly.
Instructions
Preparation
- In a mixing bowl, combine mashed potatoes, shredded cheese, breadcrumbs, diced green onions, and egg. Stir until everything is well mixed.
- Shape the mixture into small puffs or balls, about 1 to 2 inches in diameter.
Cooking
- Heat oil in a frying pan over medium heat, enough to cover the puffs about halfway.
- Fry the potato puffs in batches, turning occasionally, until golden brown and crispy on all sides, approximately 3-4 minutes.
- Remove them from the oil and let them drain on paper towels.
- Serve warm as a delectable side dish or appetizer.
Notes
To keep leftovers fresh, store uneaten puffs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them after cooling completely. Reheat in an oven or air fryer to restore crispiness.