Crispy Honey Garlic Tofu
A savory dish featuring crispy tofu coated in a sticky-sweet honey garlic glaze, perfect for weeknight dinners or brunch.
Ingredients
Main Ingredients
- 400 grams Firm tofu Press to eliminate moisture.
- 4 tablespoons Honey (or maple syrup for vegan) Adjust sweetness to taste.
- 4 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 1/2 cup Cornstarch For coating the tofu.
- 2 tablespoons Sesame oil
- 2 pieces Green onions, chopped For garnish.
- 2 tablespoons Sesame seeds For garnish.
- 1 cup Vegetable oil For frying.
Instructions
Preparation
- Drain and press the tofu to eliminate excess moisture for 15-20 minutes.
- Dice the tofu into uniform bite-sized cubes.
- In a small bowl, whisk together honey (or maple syrup), minced garlic, soy sauce, and sesame oil until well combined.
- Coat the tofu cubes in cornstarch.
Cooking
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the tofu cubes in batches for 3-4 minutes on each side until golden brown and crispy.
- Remove crispy tofu and drain on a plate lined with paper towels.
- Reduce heat to medium, pour honey garlic sauce into the skillet, and let it simmer for about a minute.
- Add the crispy tofu back into the skillet, tossing to coat evenly in the sauce.
Notes
Best served over rice or quinoa. Can be paired with stir-fried vegetables. Store leftovers in an airtight container in the fridge and reheat in a skillet.