Crispy Honey-Garlic Tofu

A delightful dish featuring crispy tofu coated in a savory honey-garlic sauce, perfect for quick meals or gatherings.

Prep Time 30

Cook Time 15

Total Time 45

Course Dinner, Main Course

Cuisine Asian, Vegan

Servings 4 servings

Calories 300 kcal

1 block 1 block (14 oz) extra-firm tofu
1/4 cup 1/4 cup cornstarch
2 tablespoons 2 tablespoons vegetable oil
3 tablespoons 3 tablespoons soy sauce
3 tablespoons 3 tablespoons honey Substitute with agave syrup for a vegan version.
2 tablespoons 2 tablespoons water
4 cloves 4 cloves garlic, minced Add more for extra flavor if desired.
1 tablespoon 1 tablespoon rice vinegar
1 tablespoon 1 tablespoon sesame oil Can be replaced with peanut oil for a nutty flavor.
1 teaspoon 1 teaspoon grated ginger
1/4 teaspoon 1/4 teaspoon red pepper flakes Optional for heat.
2 tablespoons 2 tablespoons sesame seeds For garnish.
2 green onions 2 green onions, sliced For garnish.
as needed Cooked rice or quinoa For serving.

Press the tofu by wrapping it in paper towels or a clean kitchen towel, placing it on a plate, and weighing it down with a heavy object. Let it sit for at least 20 minutes.
After pressing, cut the tofu into bite-sized cubes.

In a medium bowl, toss the tofu cubes in cornstarch, ensuring each piece is evenly coated.
Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once hot, add the tofu cubes in a single layer and cook for 10-12 minutes, turning occasionally until all sides are golden brown and crispy.
While the tofu cooks, prepare the honey-garlic sauce by whisking together soy sauce, honey, water, minced garlic, rice vinegar, sesame oil, grated ginger, and red pepper flakes in a small bowl.
When the tofu is crispy, reduce the heat to medium-low and pour the honey-garlic sauce over it. Toss gently to coat, cooking for another 2-3 minutes until the sauce thickens.
Remove from heat and serve over cooked rice or quinoa. Garnish with sesame seeds and sliced green onions.

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat for best results.

Keyword Crispy Tofu, Easy Vegan Recipe, Honey-Garlic Sauce, Plant-Based Protein, Quick Dinner