Crispy Honey Balsamic Brussels Sprouts
These Crispy Honey Balsamic Brussels Sprouts are a sweet and savory side dish that transforms this often-overlooked vegetable into a delightful treat, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound Brussels sprouts Trimmed and halved
- 3 tablespoons Honey Can substitute with maple syrup for a vegan option
- 2 tablespoons Balsamic vinegar Can substitute with apple cider vinegar
- 2 tablespoons Olive oil For roasting
- 1 teaspoon Salt To taste
- 1/2 teaspoon Pepper To taste
- 1/2 cup Toasted pecans Optional, for serving
- 1/2 cup Dried cranberries Optional, for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Trim the stems off the Brussels sprouts and cut them in half.
- In a mixing bowl, combine honey, balsamic vinegar, olive oil, salt, and pepper.
- Toss the halved Brussels sprouts in the glaze until they are evenly coated.
- Arrange them on a baking sheet in a single layer.
Cooking
- Roast for 20-25 minutes, stirring halfway through until they’re crispy and caramelized.
- If using, sprinkle toasted pecans or dried cranberries before serving.
Serving
- Serve and enjoy this healthy side dish!
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, pop them back in the oven at 350°F until warmed through or sauté in a skillet over medium heat. For additional flavor, try a pinch of red pepper flakes in the glaze.