Crispy Fried Cod Sandwich
A delightful seafood sandwich featuring tender, flaky cod wrapped in a crispy coating and served on a soft bun with fresh toppings.
Ingredients
For the fried cod
- 2 fillets cod fillets
- 1 cup flour
- 1 cup breadcrumbs Can use gluten-free breadcrumbs if desired.
- 1 large egg
- 1 cup buttermilk
- to taste Salt and pepper Generously season cod
- as needed for frying Vegetable oil Oil should be heated to around 350°F.
For the sandwich assembly
- 2 pieces sandwich buns Consider toasting lightly.
- to taste Lettuce
- to taste Tomato slices
- to taste Tartar sauce For serving.
Instructions
Preparation
- Preheat vegetable oil in a frying pan over medium heat.
- Season the cod fillets generously with salt and pepper on both sides.
- Set up a breading station: Place flour in one bowl, whisk the egg and buttermilk in the second, and place breadcrumbs in the third.
Breading and Frying
- Dredge each cod fillet in flour, dip them into the egg mixture, and finally coat them with breadcrumbs, ensuring an even cover.
- Carefully fry the breaded cod in the hot oil for about 4-5 minutes on each side, or until golden brown and cooked through.
- If desired, toast your sandwich buns lightly in the pan for added texture.
Assembly
- To assemble your delicious sandwich, place the fried cod on a bun, then layer with crisp lettuce, fresh tomato slices, and a generous dollop of tartar sauce.
- Serve hot and savor every bite!
Notes
For added crunch, consider double-dipping the cod slices in the egg mixture and breadcrumbs. Store leftovers separately in airtight containers. Best enjoyed fresh; leftover fried cod can last up to 2 days in the fridge.