Crispy Feta Fried Eggs
Crispy Feta Fried Eggs are a delightful twist on a classic breakfast dish, featuring eggs cooked to perfection with a crunchy layer of feta and breadcrumbs.
Ingredients
Main ingredients
- 4 large large eggs
- 100 g feta cheese, crumbled
- 1/4 cup breadcrumbs Consider using panko breadcrumbs for extra crunch.
- 2 tablespoons olive oil For frying.
- to taste Salt and pepper Adjust based on preference.
- Fresh herbs for garnish (optional) Use for presentation.
Instructions
Preparation
- In a small bowl, mix the crumbled feta cheese and breadcrumbs together until well combined.
- Heat the olive oil in a non-stick skillet over medium heat.
Cooking
- Crack the eggs into the skillet, being careful not to break the yolks.
- Sprinkle the feta and breadcrumb mixture evenly on top of each egg.
- Cook until the eggs are set to your liking and the crust is golden brown, about 3-5 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh herbs if desired and serve immediately.
Notes
For best texture, enjoy fresh. If storing leftovers, cool to room temperature before refrigerating in an airtight container for up to 2 days. Reheat gently in a skillet.