Crispy Chilli Beef Rice
A vibrant and quick meal combining seasoned beef mince, colorful veggies, and perfectly cooked rice with a sweet and spicy sauce.
Ingredients
Main Ingredients
- 300 g 5% fat beef mince Can substitute with turkey or chicken mince.
- 1 piece onion, chopped
- 1 piece bell pepper, chopped
- 3 cloves garlic, minced
- 250 g cooked rice
Sauce Ingredients
- 20 ml dark soy sauce
- 15 ml sriracha
- 10 g tomato puree
- 20 g honey
Optional Toppings
- to taste sliced spring onion
- to taste sesame seeds
Instructions
Preparation
- Start by chopping the onion, bell pepper, and garlic.
- Heat a pan over medium heat. Add the onion and bell pepper, cooking for 1-2 minutes until softened.
- Toss in the minced garlic and sauté for another 1-2 minutes, letting those fragrant aromas fill your kitchen.
Cooking
- Add the beef mince to the pan. Stir continuously until all the liquid evaporates, and the meat is nicely browned.
- In a small bowl, mix together soy sauce, sriracha, tomato puree, honey, and a splash of water until well combined.
- Pour this delicious sauce over the cooked beef and stir until the mixture thickens.
- Fold in the cooked rice and ensure everything is evenly coated and heated through.
- Top your dish with sliced spring onions and sesame seeds for that extra flair.
Notes
For a healthy twist, consider adding more vegetables like snap peas or carrots. Use a non-stick pan for easy cooking and cleanup.